Liquor Tax Law standardizes ‘tokutei meishu’ (sake with designated names)
into eight categories due to ingredients and processes of production.
This site currently introduces three kinds of sake: ‘junmai dai ginjo’, ‘junmai ginjo’ and ‘junmai shu’.
Among the ‘tokutei meishu’ regulated by Liquor Tax Law, sake that is made from rice with less than 60% milling rate, using only koji and water and has a specific scent, is called ‘junmai ginjo’.
Kondo Sake BreweryJunmai GinjoKoshi no Karoku – Junmai Ginjo
Nakagawa Sake BreweryJunmai GinjoAmamizu – Junmai Ginjo
Koshinohana Sake BreweryJunmai GinjoKAGUWA – Junmai Ginjo – Sakura
Imayotsukasa Sake BreweryJunmai GinjoKUMARAJU – Junmai Ginjo